Thursday, July 20, 2023

Garden Food Production - 2023/07/20

Over the last couple of days we got serious and pulled out the knives, the big kettles and the clean canning jars.

At the bottom of the photo, what remains of the 2 large and 2 medium sized cabbages that we cut....the root and elephant ears are still in the raised bed.  The rest of this bed contains Purple cabbage and Savoy which have not yet been taken.

Still have some Kohlrabi, none of the Cauliflower has been picked yet.  We still have some beautiful Broccoli.

 
Sauerkraut production has begun...last year we did Plain, Caraway and Curtido, the Curtido our favorite.  So this year, our first batch was all the spicy Curtido.

In Peg's world, I've been nominated Slaw Master....Our 4 Cabbages slawed filled the 5 gallon pail.  But when Peg added the salt, making the brine 12# of Cabbage salted filled about 1/3 of the pail.

Our Carrots, purchased Onions...not sure why we didn't use our Shallots, our beautiful Shallots.  Thoroughly mixed in Garlic, Chili Flakes, Cumin.....and a secret or two.

 
In the fermenting crock, the mixture packed down as tightly as possible.  Then covered with a few of the large outer cabbage leaves and finally, two half-circular weights to compact the mix as much as possible.

A small amount of the brine added on top.....

Finally the cover is placed on top, water is added in the well around the rim.  The moat prevents the infiltration of air but allows the gases from the fermenting process to escape.  The kitchen is filled with a slow rhythmic....Bloop.....Bloop.....Bloop.

In a few weeks, the mix will be ready for some more canning jars.

The pickles were refrigerated yesterday and a sample was taken today.....OUTstanding Dills!  Tonight we're going to try our first pickled green beans.

Our first Sweet Corn and we've beat the raccoons this time.....so far at least!! A couple of red onions for color.

There are a few lingering Sugar Snap Peas, the last of the Radishes and a few of the poor Carrots that the rodents didn't get to somehow.  We've got Cucumbers coming out our ears and there have been and are enough green beans to fill a Volkswagen, maybe two.  Our Blueberries still struggle though we've enjoyed a few of them, a small enough number to make them precious.  In contrast, the huge Red Raspberries have kept us busy and full, some of them even make it to the house.  Lauren's walks in Nature have brought us so many wild Blackcaps that mutiple, nutty coffee cakes have been consumed and I don't know how many cookie sheets of frozen Black's have been squeezed into the freezer.

So....not hungry for the foreseeable future!

ADDENDUM 6:07PM 

More pickles....


 

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